This November, The St. Regis Saadiyat Island Resort is continuing to elevate the UAE capital’s most exciting season by presenting a new range of immersive dining and leisure experiences. Inviting guests to further enhance the cooler months with new menus, tantalising brunches and blissful outdoor dining journeys, the tranquil island resort continues to amaze and delight residents and visitors from across the globe.
All About Noodles at Sontaya *New*
Sontaya, the UAE capital’s most beautiful Southeast Asian restaurant has launched a special menu in honour of the region’s many varied and delicious noodle recipes. With its name inspired by the Thai word for sunset, Sontaya offers a stunning outdoor terrace with calming water features, complimented by wonderful views of the surrounding resort. The destination provides a remarkable spot to contemplate the sunset, while enjoying exquisite dishes and refreshing drinks.
Available alongside the regular à la carte menu of curries, stir fries, seafood and other aromatic delicacies, the destination has curated a special menu that incorporates six distinctive and perfectly flavoured noodle dishes.
Shining a light on a mix of fabulous salads, soups, main courses and desserts, highlights include the fresh and colourful spicy noodle salad, comforting traditional Indonesian noodle soup with beef, and creamy and decadent Thai seafood and noodle curry.
Served à la carte and available exclusively until November 30, the All About Noodles menu is served every evening, from 6pm until midnight. For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
The Perfect Match at the Manhattan Lounge *New*
This November, guests at the elegant and sophisticated Manhattan Lounge are invited to explore the unique world of classic 1920s cocktails, and pair each expertly made beverage with some intriguing flavoured cigars.
By sourcing the finest and most distinguished barrel-aged speciality beverages from across the globe, the expert mixologists have concocted a range of cocktails that each come with their own unique flavours and theatrics.
Providing a welcoming and relaxing ambiance for a catch up with friends and loved ones, guests will find that the intense and timeless Davidoff Grand Cru.5 goes wonderfully with the perfectly seasoned Aged Old Fashioned, and that the cocoa and spicey notes of the A Fuente Rosado #44 powerfully bring out the herby aromas of the Aged Negroni.
Presenting four extraordinary pairings, the timeless and dignified ‘The Perfect Match’ experience is available to savour every day from noon to midnight, until November 30.
For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
Nikkei Brunch at Buddha-Bar Beach Abu Dhabi *New*
Providing an elevated weekend gathering full of superb flavours and unforgettable memories, The Nikkei Brunch invites guests to discover the magical tastes of Japanese and Peruvian cooking, with a curated menu boasting over 20 sumptuous and artistic dishes.
Served out on the wide-open terrace, located just steps from the pristine white sands of the resort’s private beach, or inside in the chic and warm indoors of the restaurant, the culinary journey can either be enjoyed as a relaxing afternoon experience or as an electric evening event. Buddha-Bar Beach Abu Dhabi’s skilful resident DJ enhances the mood with a melodic mix of Latin lounge beats, providing the perfect soundtrack to an afternoon of grazing and socialising, before gradually building up the alluring tunes to instil a livelier vibe.
The rich and varied world of Nikkei food fuses authentic Peruvian ingredients with Japanese cooking techniques, and Head Chef Renzo Reyes’ exquisite brunch menu takes diners on an enlightening voyage through the most amazing aspects of this charming cuisine. Highlights include the ‘From the sea to your plate’ platter of veggie ceviche, tuna midori ceviche and salmon truffle tataki, delicious bites like authentic beef aged gyoza and prawn tempura, and aromatic palate pleasers including beef robatayaki and black pepper chicken. The Nikkei Brunch can be savoured every Friday afternoon from 1pm to 4pm, or every Friday evening from 7pm onwards. Packages start from AED 325 for food and selected non-alcoholic beverages, and AED 450 for food and selected house beverages.
For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
The Chef’s Table at Buddha-Bar Beach Abu Dhabi
Boasting one of the city’s most amazing settings for a beautiful fine-dining experience and renowned for its imaginative, expertly crafted and picture-perfect dishes, Buddha-Bar Beach Abu Dhabi is proud to participate in the emirate’s annual food festival, Abu Dhabi Culinary Season.
Until November 27th, guests can savour a delectable four-course Chef’s Table menu. Carefully curated to showcase the hotspot’s most imaginative and enticing recipes, the voyage is inspired by the vibrant flavours of Peru and the Pacific Rim. Drawing on his amazing skills, knowledge and years of experience, Head Chef Renzo has created a culinary journey through some of the world’s most dynamic cuisines.
Diners are presented with a selection of elegant cold starters, including tuna shake ssam bap and ceviche, alongside a variety of palate pleasing hot starters such as wagyu short rib bao and crispy lobster dumplings.
Further glorious tastes, such as black cod kamameshi and baby chicken brasa, are then highlighted within the main course, before the atmospheric and blissful evening concludes with some decadent and indulgent yucamoshi and crème brûlée.
The Chef’s Table Menu is exclusively available until November 27th, between 5pm to midnight, Monday to Wednesday and 12pm to midnight, Thursday to Saturday (excluding Fridays). All four of the courses can be enjoyed for AED 300 per person. For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
Nazka at Buddha-Bar Beach Abu Dhabi
Chic, sophisticated and elegant, the world-renowned brand, Buddha-Bar Beach Abu Dhabi, is bringing a one-of-a-kind experience to the UAE capital. Providing a full menu of new tastes and beverages, plus a distinct warm ambiance infused with the most intricate Peruvian designs, the Nazka concept invites guests to go on an enlightening journey through the rich and varied world of Nikkei food.
The curated new menu combines authentic Peruvian ingredients with Japanese cooking techniques, presenting colourful maki rolls, softshell crab tempura, tori robatta and many more fabulous recipes. Joining these bites is also a new range of refreshing Pisco Sour cocktails, featuring the perfect combination of Japanese and Peruvian herbs, botanicals and speciality beverages.
Of course, no visit to Nazka would be complete without some atmospheric tunes, and the immersive experience is joined by an ethereal mix of deep house. In addition, guests will also find that the venue has been adorned with a mesmerising selection of boutique design features and furnishing, filled with uplifting shades and cultural patterns. This in turn creates a tranquil and enticing atmosphere that’s ideal for a birthday party, corporate gathering or a relaxing catch up with friends and loved ones.
Served à la carte, guests can enjoy the Nazka at Buddha-Bar Beach Abu Dhabi creations, and its amazing ambiance, from Monday to Wednesday, 5pm to midnight, and Thursday to Saturday, 12pm to midnight. For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
Grills, Tagines & More at Olea
The much-admired Grills & Tagines nights at Olea restaurant, is presenting another series of lavish international feasts throughout the month of November.
Taking place every Thursday and Friday evening, the sumptuous buffet features a whole array of exquisite options from across the globe, with a particular focus on succulent grills (served from an interactive live station), perfectly spiced Moroccan tagines, Arabic specialties, and top-quality carved meats.
Set within the elegant restaurant and offering all children under six the chance to dine complimentary, Grills, Tagines & More contains dishes to satisfy all ages. Starting with the appetisers, the vast cold buffet contains pates, terrines, antipasti, nutritious salads, cold mezze and iced seafood like tuna ceviche and marinated mackerel.
Meanwhile, the spread of mains contains countless different types of meats and seafood all available grilled to order, international dishes like paella and biryani, tagines featuring chicken, beef, lamb and tangy fish, and a live station serving shrimp charmoula. Further tastes include a live pasta station, rotisserie duck, baked whole red snapper and many more magnificent creations from across the globe.
Saving room for the signature burnt cheesecake dessert with mixed berries is also essential, while the awe-inspiring sweets spread contains every kind of tempting treat imaginable. This includes fresh grilled fruits with ice cream, favourites such as tiramisu and chocolate brownies, plus showstopping home baked cakes in flavours as varied as red velvet and banana caramel.
Grills, Tagines & More is available every Thursday and Friday throughout November from 7pm to 11pm, with packages available for AED 220 per person and AED 110 for children aged six to 12, while meals for children below the age of 6 years are complimentary. For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
The Signature 3 – Signature Steak Cuts
The Signature 3 is bringing a brand-new dining concept to The St. Regis Saadiyat Island Resort. Showcasing three of the world’s most delicious, high-quality steak cuts, plus sumptuous dishes inspired by vibrant cuisines from across the globe, this reimagined journey of culinary tastes is further elevated by its glorious views of the Arabian Gulf.
The new menu includes three signature steaks: USA Angus Beef Tenderloin, USA Prime New York Striploin and Blackmore Farms Wagyu Rib Eye. These inviting cuts are presented with a choice of sides and sauces that are carefully chosen to complement the flavours beautifully.
In addition to the mouth-watering, premium steak cuts, the intimate and cosy culinary experience also includes a vast variety of sumptuous appetisers, mains and desserts. Guests are invited to start their evening by indulging in a number of expertly prepared plates such as rich and creamy burrata, while those who don’t wish to treat themselves to a juicy piece of steak, can choose from delicious recipes like Chilean seabass or vegetarian-friendly truffle and wild mushroom black ravioli.
The Signature 3, newly introduced concept and menu is available daily, from 12pm to midnight. For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
Wellness Bubble Therapy at Iridium Spa *New*
Set out on the beautiful Spa Terrace, the Wellness Bubble Therapy treatment provides the unique opportunity to experience a peaceful, full-body pampering journey whilst admiring the blissful winter sunshine of the UAE.
Available for a limited time only, the high-powered oxygen bubble contains air that is 99.9% pure. This helps the skin to release any free radicals and enhance the levels of collagen and elastin, while the pure oxygen removes signs of aging. The restorative process also assists with regenerating respiratory pathways, improving concentration and removing toxins and dead skin cells.
The expert therapists start the revitalising session with a guided mediation and sound healing practice. The following full-body massage is then totally customised and tailored to each guest’s individual needs, before a refreshing facial or an indulgent foot massage completes the awakening and transformational process.
Finally, guests can let the healing powers of their experience sink in whilst enjoying a healthy and nourishing Afternoon Tea, served out in the fresh air on the sun-kissed spa terrace.
The Wellness Bubble Therapy is available from November 23 to December 15, priced AED 1,100 for a 60-minute massage and a 30-minute facial or foot massage. To book, please contact Iridium Spa at: Iridium.Saadiyat@stregis.com or +971 2 498 8996.
Bespoke Togetherness at Iridium Spa
Encouraging couples to reconnect and feel closer to one another, the Bespoke Togetherness treatment at Iridium Spa is a bonding experience that loved ones will never forget.
The rare and refined journey starts with a full consultation from one of the fully qualified therapists. This essential step is used to define any individual needs and particular areas that need to be focused on, before the fully holistic treatment begins.
The pampering processes that follow are then designed to align and balance each couple’s energy flow, relaxing both the mind and body leaving and creating a peaceful sense of total wellbeing.
Incorporating an invigorating full-body massage and further expert techniques, prices for the Bespoke Togetherness experience start from AED 900 per couple for 60 minutes, or AED 1,200 per couple for 90 minutes. This fabulous treat for the senses is available to redeem daily until November 30, between 11am and 11pm.
To book, please contact Iridium Spa at: Iridium.Saadiyat@stregis.com or +971 2 498 8996.
