La Cava at Rosewood Abu Dhabi, a cherished destination for wine lovers, has introduced a new curated menu.The menu is designed to elevate the experience with a sophisticated dining journey. The thoughtfully crafted menu places emphasis on seasonal and locally sourced ingredients.
While La Cava remains true to its origins, with rich wooden panelling, soft ambient lighting and plush seating, the menu marks a transformation from an elevated wine journey. Every dish has been crafted to enhance the flavours of the wines, the menu serving as a guide, ensuring that each pairing is a celebration of taste.
Among the standout starters, Wagyu Carpaccio, Kale & Avocado Salad, and Polpo a la Gallega. The sharing style Charcuterie platter of comte, manchego, Grana Padano, a selection of cured meats accompanied with focaccia and aioli, recommended with a wide range of wines, from zesty whites to bold reds, making it an ideal start to any meal. For main courses, select Roasted Sea Bream cooked to perfection and served with harissa, Cecina de Leon, or the tender Beef Tenderloin with artichoke, pecorino cream, and beef jus, suggested with an exploration of South American reds. Forgo meat, opting for Cauliflower Steak, marinated salsa verde, and lemon zest, to bring out its natural flavours – be adventurous and pair with a natural wine. To complete the dining experience, La Cava presents a selection of decadent desserts.
La Cava at Rosewood Abu Dhabi continues to celebrate the art of winemaking with an extensive collection of rare and exquisite vintages. Whether you are a seasoned oenophile or devoted foodie who simply appreciates the finer things in life, enjoy La Cava’s new menu in the intimate, and enchanting restaurant.
Available Tuesday to Sunday from 6pm to 1am
Location: La Cava at Rosewood Abu Dhabi
For more information, please contact Rosewood Abu Dhabi at abudhabi@rosewoodhotels.com or call +971 (0)2 813 5550.
