Famous with Abu Dhabi residents and visitors, the Super Sapa dinner experience offers the perfect solution for anyone who wants to enjoy both a relaxed atmosphere and discover authentic Vietnamese flavours in the heart of the UAE’s capital.
The new all-you-can-eat menu designed by Hoi An’s Chef De Cuisine, Ta Van Ninh, has been inspired by the wholesome, homely meals cooked in the kitchens of the Sa Pa region in northwest Vietnam. The dishes take diners to the picturesque mountainous landscape of the trekking town, and introduces them to the culture of ethnic tribes through authentic flavours served at the Sapa Market.
The menu features a selection of appetisers like Fried Chicken Spring Rolls with Hoi Sin Sauce, Duck Salad with Fresh Herbs, Prawn and Fish Cakes and Vegetable Soft Rice Paper Rolls. While the same selection of appetisers will be served throughout the week, the new Super Sapa menu includes a rotation of daily special dishes such as Oven Baked Salmon with Black Bean Sauce on Tuesdays, Wok Tossed Jumbo River Prawns on Wednesdays, Twice Cooked Duck Breast with Pepper Curry Sauce on Thursdays,Deep Fried Fish with Spicy Green Mango Salad on Fridays as well as exciting desserts,so guests can enjoy a twist on the menu every day.
The Super Sapa dinner is available every Tuesday to Friday, from 6 p.m. to 9 p.m. and priced at AED168 with soft drinks and AED228 with selected house wine, beer and signature cocktails. Guests can also enjoy the dinner with an addition of bubbly at AED258. See the menu.
For reservations, guests may call (971) 02509 8888 or send an email to restaurantreservations.slad@shangri-la.com.
