As the temperature soars, brunch-goers are invited to chill out with Conrad Abu Dhabi Etihad Towers’ indoor Summer Friday Brunch. The popular Friday brunch at Nahaam is now twice the fun, with lively restaurant SOLE located next door – serving authentic Italian food and drink.
The newly appointed and award-winning Executive Chef, Carmine Pecoraro,presents a transformative twist to the laid-back brunch every Friday. Featuring an extravagant menu, guests can witness his culinary skills up close as Carmine, and his team fire up a specially curated selection of Western, Indian and Asian menu delights.Diners can enjoy staple offerings such as the famous house-smoked beef brisket, herb-marinated beef carvings, butter chicken, along with a great selection of authentic Japanese sushi and sashimi. Other bountiful offerings include a raw bar, salad bar and a decadent cheese and bread cart,along with a sumptuous pastry corner that is sure to satisfy the cravings of any sweet tooth.From a delectable selection of eclairs to freshly made churros, there will most definitely be something for everyone.
Guests can spend a delightful afternoon at SOLEand discover its outstanding raw and antipasti bar, croquettes and live pasta stations. In true Italian street food style, the focaccia station allows guests to customize their bread with toppings such as smoked Provola cheese, veal pancetta, baby spinach and a vibrant housemade basil pesto.
Seafood lovers can indulge in the raw bar with poached Atlantic lobster tails, green-lipped mussels and prawns alongside a great selection of sauces.For the meat eaters, a wide choice of smoked homemade beef sausage, pancetta wrapped meat loaf complemented with a great selection of sides and condiments.
Thrilled to host this new brunch,Executive Chef Carmine Pecoraro commented, “I am truly delighted to start my journey at Conrad Abu Dhabi Etihad Towers, and what better way to celebrate this milestone than with a new and reimagined brunch to showcase the team’s wide array of culinary excellence in an elevated setting. Working with a great team of skilled chefs at both Nahaam and SOLEinspires me to develop more enticing food experiences to offer to our loyal guests.”
The Summer Friday Brunch is priced at AED 370 with soft beverages, AED 495 with house beverages and AED 695 with bubbles.
For bookings, please call +971 2 811 5666 or email EtihadTowers.FBreservations@conradhotels.com
