Friends and families are invited to bond, relax and enjoy a magical Ramadan and Easter together at The St. Regis Saadiyat Island Resort Abu Dhabi. From decadent Iftar spreads at Olea to nostalgic Easter favourites at MAZI Abu Dhabi, food connoisseurs will find plenty to tempt them throughout April. Further promoting that Ramadan is a month for self-care, the new Detox and Relax treatment at the Iridium Spa will leave every body and soul feeling fully refreshed and energised.
Sumptuous Iftar at Olea *new*
Boasting mesmerising views of the Arabian Gulf and luxurious indoor and outdoor seating areas, Olea presents a vast Iftar spread filled with irresistible delicacies, countless live cooking stations, seasonal favourites and inventive contemporary palate pleasers.
Alongside traditional Arabic and Mediterranean dishes, the menu traverses the globe in search of the finest flavours and the most innovative and exciting culinary delights. From juicy shish tawouk to platters of Italian antipasti and fresh salt-crusted whole red snapper, served from a live station, the Olea iftar experience far exceeds any other.
Starting with a diverse selection of tempting appetisers, guests are invited to break their fast with wholesome cold mezze and fresh salads such as fried cauliflower with tahini and crunchy fattoush, plus tasty hot nibbles like shrimp kunafa, assorted fatayer, kibbeh, falafel and fried halloumi. After the opening course, diners are encouraged to explore the plethora of live stations, where the friendly expert kitchen team is waiting to prepare all manner of Arabic and international recipes. Topped with cheese, zaatar or kishk, the freshly baked aromatic saj breads are ideal for sharing, while the live grill presents endless treats for those with a fondness for juicy, high quality and perfectly cooked meats.
Grilled prawns, chicken shawarma, lamb botti and fish kebabs join live stations serving carved prime ribeye beef and rosemary chicken, whilst the colourful sides of steamed vegetables, roasted potatoes and creamy ricotta spinach ensure that every plateful is perfectly complete. The Middle Eastern favourites such as chicken mussakhan, hummus fattah, ouzi and meat and vegetarian tagines are a treat for all the senses, while the star of the show is undoubtedly the traditional tandoor-pit roasted lamb, prepared out on the terrace with a special homemade recipe.
Those with a passion for delicate spices will adore the Indian specialties such as murg makhani and prawn curry, while meat lovers simply can’t miss the sumptuous foot-long karziya kebabs. Prepared out on the terrace on an open grill and served with vine leaves and cherry sauce, they’re guaranteed to satisfy even those with the largest of appetites.
Before continuing with the rest of their evening, guests are invited to linger and indulge in the incredible array of sweet indulgences, spanning everything from Arabic delicacies to home baked French pastries. The live stations serving rich and creamy homemade Arabic ice cream, and ashta with honey and pistachio are two of the most amazing highlights of the entire evening, whilst the classic umm ali, towering chocolate fountain, charcoal baked baklava and dreamy kunafa provide further decadent options.
The sumptuous Iftar at Olea experience is available throughout Ramadan, served from sunset to 11pm daily. Packages start from AED 250 for adults, and AED 125 for children aged six to twelve
For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
Orthodox Easter Lunch at MAZI Abu Dhabi *new*
MAZI Abu Dhabi, the new ‘fine-casual’ Greek restaurant at The St. Regis Saadiyat Island Resort Abu Dhabi, is delighted to present its charming Orthodox Easter Lunch, featuring a sumptuous array of colourful Greek specialties, served with an elegant and modern twist.
Bright and casual, the leisurely Sunday celebration provides an enlightening voyage through the flavours, colours and culture of the Mediterranean and it’s treasured Easter traditions.
Easter decorations including traditional red painted eggs will adorn the restaurant as, guests are invited to dine either in the cosy and rustic dining room, or out on the beautiful terrace. Scattered with luscious greenery and delicate olive trees, the charming outdoor area hosts an exclusive wood and fire grill where guests can watch the expert team prepare all manner of aromatic grilled delights being prepared. Brimming with positive vibes and providing a warm environment where everyone feels immediately at home, the Orthodox Easter Lunch is a wholesome and family-friendly Easter celebration that’s brimming with special memories.
Served in a sociable and casual sharing-style format, exclusive Easter recipes such as roasted lamb and heart-warming soups are presented alongside Greek favourites such roasted lamb leg and Tsoureki, a traditional Greek Easter bread. The feast is enhanced as a selection of cheese, desserts and chocolate Easter eggs are present to choose from their dedicated tables.
Further accentuating the delicious array of creations is a superb selection of Greek grapes, premium beverages and bespoke mixed drinks, inspired by Greece and infused with fruits and fresh herbs sourced from different regions across the Grecian landscape.
Boasting a varied and unique menu, carefully curated by MAZI London’s Greek Chef, MAZI Abu Dhabi’s talented team will pour passion and incredible culinary skills into crafting every dish at the Orthodox Easter lunch.
With a relaxed soundtrack and stunning Easter decorations to add to the upbeat and vibrant mood, the Orthodox Easter Lunch will take place on Sunday, April 24 from 12pm to 3pm. Packages start from AED 350 for food and selected non-alcoholic beverages, and AED 450 for food and Greek wine and beers inclusive. Children between 5 to 12 years of age, are able to dine for AED 175.
For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or
+971 2 498 8888.
Easter Brunch at Buddha-Bar Beach Abu Dhabi *new*
Providing an elevated Easter celebration full of superb flavours and unforgettable memories, the Easter edition of The Nikkei Brunch highlights the magical tastes of Japanese and Peruvian cooking, whilst inviting guests to indulge in a curated selection of seasonal favourites. Boasting over 20 sumptuous and artistic dishes, including Easter specialties such as lamb chop antichucho. The distinguished evening brunch also features beef age gyoza, mango-maguro roll and California roll and will burst into life on Saturday, April 16, from 7pm to 10pm.
Served out on the wide-open terrace, located just steps from the pristine white sands of the resort’s private beach, or inside in the chic and warm ambiance of the restaurant, the culinary journey is enhanced with a selection of bespoke Easter cocktails. With each intricate concoction purposefully designed to uplift the celebratory Easter vibes even further, Buddha-Bar Beach Abu Dhabi’s skilful resident DJs boost the mood with melodic mixes of deep house beats.
Fusing authentic Peruvian ingredients with Japanese cooking techniques, Head Chef Renzo Reyes’ exquisite brunch menu takes diners on an enlightening voyage through the most amazing aspects of this charming cuisine and the ancient traditions of Easter. Highlights include the ‘From the sea to your plate’ platter of veggie ceviche, tuna midori ceviche and salmon truffle tataki, delicious bites like authentic beef aged gyoza and prawn tempura, and aromatic palate pleasers including beef robatayaki and black pepper chicken.
Providing an eclectic, multi-sensory and totally unique kind of Easter gathering, the Easter edition of The Nikkei Brunch will take place on Saturday, April 16 from 7pm to 10pm. Packages start from AED 375 for food and selected non-alcoholic beverages, and AED 495 for food and selected house beverages.
For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or
+971 2 498 8888.
Detox and Relax at Iridium Spa *new*
This Ramadan, the Iridium Spa is inviting guests to nourish their bodies and souls with a revitalising spa journey. Designed to make each and every guest feel like a whole new person, the carefully crafted process begins with a traditional Hamman. Proven to increase cell renewal, reduce water retention, thoroughly detoxify and cleanse the body and leave skin glowing and radiant, the purifying Hamman is followed by a blissful, full-body massage.
Delivered using premium massage oils and customised to meet each guest’s needs, the expert therapists ensure that every muscle is relaxed, re-energised and left free from any stress or tension.
A fully immersive and totally luxurious journey that’s focused on delivering maximum comfort and optimum wellbeing, the exquisite ritual transports every guest on a journey of pure relaxation and rejuvenation. Once the pampering is concluded, the experience can be further enhanced with a blissful session in Iridium Spa’s exclusive sauna and whirlpool facilities.
Including a 120-minute treatment and access to the state-of-the-art spa amenities, the Detox and Relax Ramadan experience at Iridium Spa is exclusively available to enjoy throughout Ramadan from Monday to Thursday between 11am and 10pm, and Friday to Sunday between 10am and 11pm. The experience is priced AED 980 per person. To book, please contact Iridium Spa at: Iridium.Saadiyat@stregis.com or +97124988996.
Ethan Allen Themed Afternoon Tea at The Drawing Room *new*
This April, the Drawing Room is delighting guests with a specially curated afternoon tea menu inspired by Ethan Allen, the iconic interior designer.
Served within the warm and welcoming embrace of the stylish Ethan Allen Lounge, the event invites families, friends and couples to relax and catch up within a sophisticated ambiance and savour a spread of delicate delights.
Accompanied by a superb collection of exceptional Tchaba Tea artisan loose leaf teas and barista beverages, the talented chefs at The St. Regis Saadiyat Island Resort Abu Dhabi have carefully enhanced the experience with a selection of Ethan Allen inspired edible delicacies such raspberry tart, orange almond cake, blueberry pavlova, milk and dark chocolate clusters and strawberry rose, coffee, and lemon macaroon. The afternoon tea also features an exquisite savoury selection including Seedless melon with feta, Air –dried beef with gherkin, Salmon avocado wrap, Curry chicken triple decker and Cream cheese beetroot roulade.
Featuring a stunning array of beautifully made culinary creations, the Ethan Allen afternoon tea is the perfect way to spend a peaceful afternoon on Abu Dhabi’s most picturesque island. Boasting sensational views of the Arabian Gulf through the floor-to-ceiling windows, it is an elegant and peaceful experience that will be remembered and treasured forever.
Available daily from Friday, April 1 onwards, between 2pm and 6pm, the Ethan Allen Themed Afternoon Tea is priced AED 195 per person and is presented at the Ethan Allen Dining Room. For more information, kindly contact the resort at restaurant.saadiyat@stregis.com or +971 2 498 8888.
