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Pizza, pasta, antipasti, gelato: Italy is widely regarded as having one of the best cuisines in the world. However, connoisseurs of authentic Italian food don’t need to travel all the way to Europe to sample traditional, and expertly crafted, Italian specialties. This month, the exceptionally talented Chef Rosario at Villa Toscana has curated an exquisite menu that shines a spotlight on one of Italy’s most admired staple dishes, and allows guests to savour flavoursome, quality Italian food in one of the capital’s most award-winning venue.