This September, The St. Regis Saadiyat Island Resort is making the most of the remaining summer period by presenting a range of immersive new dining and leisure experiences. Encouraging families, friends and colleagues to journey over to the picturesque shores of Saadiyat Island, the iconic resort will unveil tempting dumplings, salads, curries and more with Sontaya’s Flavours of Peking Duck collection; sensational, reimagined spreads at Olea’s Grills, Tagines & More; the finest meats that are available with The Signature 3 menu, and many more delicious indulgences.
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