This August, Sontaya restaurant at The St. Regis Saadiyat Island Resort is inviting guests to savour a curated selection of the finest crab & curry dishes from across South East Asia. Served alongside the atmospheric venue’s already extensive range of à la carte delicacies, the Crabs & Curries menu boasts an exceptional selection of tempting creations, including meat, fish and shell recipes from Indonesia, Thailand and beyond.