Having managed the F&B and culinary teams across the seven restaurants at The Ritz-Carlton Abu Dhabi, Grand Canal during the most successful and busiest final quarter of 2021, award-winning Italian chef Alessandro Montedoro has been promoted to Director of Food & Beverage Operations. Known as a charismatic titan of the dining industry, Alessandro’s ability to inspire his team, produce innovative menus and drive revenue has ensured he solidified his managerial position to oversee all culinary operations at the critically acclaimed resort.