For those observing it, the Holy Month is a time of reflection and togetherness. This Ramadan, Anantara Eastern Mangrove is making it easier for families to spend time together at home. Harnessing the expertise of Anantara’s world-class chefs to create mouth-watering menus for Suhoor and Iftar, available for delivery and pick-up.
Both menus include classic hot and cold mezze dishes, from tabbouleh and moutabel to falafel and kibbeh, a selection of soups, a range of grilled delights including shish taouk and kofta, as well as desserts from mahalabia to tiramisu. For Suhoor, a selection of saj and wrap options ensure a delicious start to the day. Iftar offerings include traditional favourites including lamb shank tagine, chicken maklouba and fish salona. For large groups, platters are available with a wide selection of the finest dishes. The Iftar platter for six includes an exquisite half-lamb ouzi with biryani rice, perfect for special occasions.
Suhoor is available for delivery from 10.00 pm to 2.00 am. Iftar is available for pick up from the hotel from 5.00 pm to 8.00 pm. To view the menu, please visit abu-dhabi.anantara.com and to place your order, please call 02 656 1182 or 056 188 7700.
