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Quintessentially Ramadan: The St. Regis Abu Dhabi Curates Exquisite Culinary Expereinces This Ramadan

In the spirit of Ramadan, Abu Dhabi’s premier luxury destination, The St. Regis Abu Dhabi, has unveiled its sensational evening Iftar menus. Celebrate the holy month with iftars at the world’s highest suspended suite while enjoying unparalleled views or dine alfresco in elegant surroundings at The Terrace on the Corniche.

Iftar on the Sky

Join us for an exclusive dining experience and take in the breath-taking views of the Arabian Gulf from the world’s highest suspended suite. Sample the world-renowned hospitality and come together with friends and family to indulge in a wide variety of culinary delights.

Hosted in the palatial Abu Dhabi Suite, with its spectacular art-deco aesthetics and refined style you’ll celebrate a memorable iftar in a unique ambiance. The suite’s elegant majilis that connects the two towers, has been elegantly transformed into a prestigious dining area of an unparalleled culinary experience.

Curated especially for Ramadan, the Iftar on the Sky menu is the work of some of the finest chefs in the business. The result of more than a month’s planning and preparation, the menu crosses countries and continents, encompassing dishes from around the globe incorporating the freshest produces and ingredients.

The iftar experience begins with a dazzling array of starters, including octopus, shrimp, burrata, and avocado hummus. The ensuing mezzes maintain this deliciously high standard and feature sticky chicken wings with pomegranate, pumpkin and feta falafel, and beef meatballs on creamy pan gravy.

Designed to reflect the luxury of your surroundings, the grilled menu boasts lobster ravioli seasoned with fresh tarragon, bisque, saffron foam, and carrot and cardamom purèe. Salt-crusted Seabass will also be served alongside a delectable seafood platter consisting of calamari, scallops, mussels and prawns.

Ambitious main courses represent a refreshing take on traditional iftar dishes with the star of the show – the braised brisket. Slow cooked for 24 hours, allowing its rich flavours and aromas time to develop, the brisket is served with purple cauliflower purèe, balsamic baby carrots, asparagus, and pan jus roasted rack of lamb.

A range of comfortingly nostalgic flavours are also on offer. From the mixed meat platter of lamb koftas, beef kebabs, and chicken sheesh tawok to Lamb Ouzzi and oriental rice served in a traditional clay pot – Iftar in the Sky is the taste of Ramadan.

The perfect evening ends on a sweet note, with ice cream baskets served with a range of flavours.

The Iftar on the Sky experience is available from Thursday to Saturday during the month of Ramadan. Service begins at sunset until 09:30PM and costs AED 350 per person.

For more information and reservations, please call 02 694 4553 or email: restaurants.abudhabi@stregis.com.

Iftar at The Terrace on the Corniche

Families and friends come together to sample a special dining experience at Iftar at The Terrace on the Corniche. Hosted in stylish, contemporary surroundings and featuring both indoor and outdoor seating areas, the venue is welcoming guests looking to enjoy the warm, relaxed and refined atmosphere of one of the region’s most glamorous hotels.

Blending a carefully curated menu with warm, world-class service, Iftar at The Terrace on the Corniche creates the perfect environment to enjoy a memorable evening. Guests can choose to dine amongst the vivid colours and elegant decor of the main restaurant or step outside amongst the enchanting and charming terrace. One of the city’s only outdoor iftars, it’s the ideal way to make the most of the pleasantly temperate evenings.

Designed to take you on a culinary journey, the menu encompasses dishes from the Mediterranean, India, Asia, Italy, and Indonesia. Fresh seafood alongside smoky BBQ specialities and traditional Middle Eastern treats are served with local and international cheeses and hot and cold mezzes contesting for attention. At the same time, a selection of Arabic and international salads, cold cuts, smoked fish, and fresh, full-flavoured soups demonstrate the exceptional talent of in-house chefs and the culinary team.

The Iftar experience continues with stations serving mouth-watering tandoori dishes, BBQ brisket, roasted chicken, shrimp risotto, fresh sushi, and Indian specialities, such as butter chicken and paneer kadai. Fired and ready-to-go, the live BBQ station will also entice and enchant with its Arabic mixed grills and shrimps.

Drawing on Chinese cuisine, the menu includes stir-fried beef, yang chao fried rice dim sum, and Indonesian beef rendang and nasi goreng. Of course, a wide selection of Middle Eastern dishes, including chicken, lamb and seafood tagine, saj, ouzi and shawarmas, are also available.

For dessert, we’ve pulled out all the stops to satisfy our sweet-toothed guests. You can choose from a diverse array of cakes, a live crêpe and pancake station, baklawa, artisanal gelatos and fresh fruit platters. For those who prefer a warming dessert, umm ali, kunafa and sticky date pudding will make for the perfect end to a memorable evening.

The Iftar at The Terrace on the Corniche experience is available throughout the month of Ramadan. Service starts from sunset until 11PM and costs AED 235 per person. For children over 6-years-old, the price is AED 120, while children below 6 years of age can dine complimentary. For the first week of Ramadan, guests can avail two-for-one offer through MoreCravings.com.

For more information and reservations, please call 02 694 4553 or email: restaurants.abudhabi@stregis.com.

Suhoor Under the Stars at Azura Panoramic Lounge

Azura Panoramic Lounge presents enchanting Arabian nights this Ramadan with the finest sunset views in the city. Devour the finest traditional and international delicacies from a special a la carte menu including live table mix grills, sweet desserts and fresh shisha flavors overlooking the stunning Abu Dhabi skyline and glistening Arabian Gulf.

Suhoor Under the Stars is offered daily throughout Ramadan, from sunset until 2AM with an a la carte menu

For reservations and more information, please call 02 694 4553 or email: restaurants.abudhabi@stregis.com.


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