Easter is a time for family, when we look to the future with optimism as the beautiful UAE spring bursts into life – an opportunity to take time out to be with our loved ones before summer arrives. And there’s nowhere better to spend this precious time than Rosewood Abu Dhabi, where a selection of inspirational offerings will be available from 15 March until 4 April.
Easter at the gorgeous Majlis Lobby Lounge starts on 15 March and lasts until 1 April, during which there’s plenty to keep the entire family beaming from ear-to-ear. The ‘Easter Bake Sale’ includes colorful and playful chocolate bunny or chocolate egg take away hampers, with seven individual festive delicacies available, ranging from AED 90 to AED 200apiece. There will also be chocolate egg painting activities available to keep young ones entertained, where the finished results will taste as good as they look, for just AED 180 per child.
Making the most of the glorious weather, The Grand Rosewood EasterBrunch is an al fresco brunch on the terrace of AQUA and GLO, overlooking unrivalled views of the Al Maryah Island’s glamorous waterfront. Three-hour reservations are available on 2 April from 12pm-3pm and 3pm-6pm, starting at AED 300 for food only and AED 398 for the food and beverage option. Here guests can indulge in mouth-watering food incorporating different elements of cooking styles and cuisine, as well as free-flowing soft drinks or beverages, while kids can let their imaginations run riot at the special Egg Painting Station.The package includes pool access, too.
This extra special brunch will feature Chef Tinto’s Sushi & Sashimi Live Station, the Wood & Fire Meat Locker with Smoker and Grill, Gin & Tacos Cart, Dong Dong’s Roasted Duck Station, a Greens and Leaves Station, local seafood fresh from the waters of the Arabian Gulf, Chef Nishant’s Salumeria and a Hot Cross Bun & Egg Display.
On 4 April it will be Easter Sunday and the Family Sharing Set Menu will be offered from 6pm until 11pm. A truly special evening will be enjoyed under the stars with this three-course menu specifically designed for family fun, with the unmistakable sizzle only an open kitchen can provide. To see, hear and smell your dinner being prepared by Chef Jaka is something to be savored on multiple levels.
To whet your appetite, this incredible menu includes starters such as Avocado Cob Salad, Tuna Tataki and Sushi & Sashimi Platter, while the main course offers Orange & Cinnamon Braised Duck Leg, Wood Oven Roasted Lamb and Charcoal Banana Leaves Seabass with sides including Honey Glaze Parsnip & Carrot and Smashed Patatas Bravas. If you’ve managed to leave room, a special Easter Dessert will be waiting, in this case a Pear and Peach Toffee Cake with Cinnamon Milk Chocolate Mousse. Reserve your place now, from just AED 248 per person.
Rosewood Abu Dhabi affirms its commitment to the health and safety of guests and employees,following the health regulations and instructions approved by the authorities and as stipulated in the health regulations of Rosewood Hotels and Resorts International.
For restaurant reservations, please contact Rosewood Abu Dhabi on abudhabi@rosewoodhotels.com or call +971 (0) 2 813 5550.
